Turkish Coffee: Essential Rules and Brewing Techniques

Turkish coffee, which is also known in Iran as Armenian coffee, is one of the traditional methods of brewing coffee. The most interesting aspect of this method is that you only need one tool to prepare it, a cezve. This is the long-handled coffee pot, usually made of copper. However, Turkish coffee is not just a simple beverage; it represents a deep part of culture, history, and even future-telling traditions through coffee fortune reading. Today, this rich heritage has also attracted the attention of international coffee suppliers who value authenticity and tradition.

Customs and traditions of drinking Turkish coffee

Turkish people have specific customs when it comes to drinking their coffee. These traditions are an important part of their culture and symbolize respect and social relationships.

1. Always served with cold water
Before drinking the coffee, a small glass of cold water is served. This helps cleanse the palate so the flavor of the coffee can be fully appreciated.

2. Sweets served alongside coffee
A piece of sweet treat such as Turkish delight, chocolate, or even dates is served with the coffee to balance its bitterness.

3. Priority in serving coffee
At gatherings, the first cup of coffee is offered to the eldest or most respected person present.

4. Coffee fortune telling
One of the most fascinating aspects of drinking Turkish coffee is coffee fortune telling. After finishing the coffee, the cup is turned upside down onto the saucer. Once it cools, the shapes formed by the coffee grounds are interpreted to predict the future.

Basic requirements for brewing Turkish coffee

Before starting the process of brewing Turkish coffee, you need to prepare the following items:

• Turkish coffee powder: Coffee that is ground extremely fine, almost like flour.
• Cold water: It is best to use filtered water with low mineral content.
• Cezve: A traditional Turkish coffee pot, usually made of copper.
• Small spoon: Used to stir the ingredients before placing them on heat.
• Sugar (optional): You can adjust the amount based on your preference (no sugar, low sugar, medium, or sweet).
• Cardamom or cinnamon (optional): Some people add cardamom or cinnamon to enhance the aroma of their coffee, a practice also seen in some recipes inspired by Famous coffee brands in Iran.
• Step-by-step guide to brewing the perfect Turkish coffee

By following these steps, you can brew an excellent cup of Turkish coffee:

1. Measure the water
For each cup of coffee, use the same cup to measure cold water and pour it into the cezve.

2. Add coffee and sugar (if desired)
Add one or two teaspoons of Turkish coffee per cup. At this stage, you may also add sugar or cardamom if you like.

3. Stir before heating
Stir the mixture well until the coffee is fully dissolved in the water. After this step, stirring is not recommended.

4. Place on low heat
Put the cezve on low heat and be patient. Turkish coffee should heat slowly so a thick layer of foam forms on top.

5. Remove the foam and initial serving
When the foam rises (before boiling), remove some of it with a spoon and place it into the cup.

6. Final heating and serving
Place the cezve back on the heat until the coffee is fully hot and ready. Then gently pour it into the cup and serve.

Are you familiar with different variations of Turkish coffee?!

Turkish coffee is not just one single style, and many coffee lovers may not know this. In different countries, Turkish coffee is prepared with various ingredients and methods:

• Classic Turkish coffee: The original and simple version made only with coffee and water.
• Turkish coffee with cardamom: Common in Middle Eastern countries such as Lebanon and the UAE.
• Turkish coffee with milk: Milk is used instead of water, resulting in a smoother and milder flavor.
• Turkish coffee with cinnamon or nutmeg: Popular in some North African regions like Morocco.
• Sweet Turkish coffee: Coffee that is brewed with sugar from the very beginning.

Final tips for a perfect Turkish coffee

1. Use cold, filtered water to achieve a clean and pleasant final taste.
2. The coffee must be ground extremely fine to create a rich and thick foam.
3. Place the cezve on low heat to prevent sudden boiling and foam collapse.
4. After pouring the coffee into the cup, do not drink it immediately. Allow the grounds to settle at the bottom.
5. Never stir the coffee after placing the cezve on the heat.
6. If desired, add spices such as cardamom or cinnamon before brewing to enhance the aroma.

Turks have their own coffee story!

Turkish people have long been true coffee lovers and are very sensitive about the traditions and rituals surrounding this drink. As you have read, preparing Turkish coffee requires patience and careful attention to specific principles.

If you want to experience authentic Turkish coffee, pay close attention to the details and enjoy every sip.

Now it’s your turn! How do you like your Turkish coffee? With sugar, without sugar, with cardamom, or perhaps your own special method?
For ordering fresh coffee powder suitable for Turkish coffee, you can choose Diamante Coffee as a reliable Ground coffee supplier wholesale. This brand also works with Specialty coffee beans for distributors and operates as a trusted Ground coffee exporter in Iran, offering competitive prices and consistent quality.